Hand-crafted and freshly baked delicious Haitian patties.
Chicken Patty
A savory delight, crafted with tender, seasoned chicken enveloped in a golden, flaky puff pastry shell.
Beef Patty
A hearty and satisfying choice, featuring ground beef seasoned with a secret blend of Haitian-inspired spices.
Piké Patties —
Bringing the authentic flavors of Haitian pastries using the best and freshest ingredients.
Taste the Tradition. Experience the Warmth.
Piké Patties brings the heart of Haiti to every bite.
Our Story
Piké is a family-owned bakery rooted in the rich tradition of creating authentic Haitian-style patties. Born from a deep love for Haiti’s beloved pâté, we started with a simple mission: to bring the true taste of Haitian patisseries to your table.
At Piké, we craft each pastry by hand, using only the freshest, healthiest ingredients, ensuring every batch is made with care and attention. Our commitment to quality, integrity, and kindness is at the heart of everything we do, and we take pride in sharing the authentic flavors of Haitian paté with you.
Our Ingredients
At Piké, we prioritize exceptional taste with best and freshest ingredients. Our pastries are made from scratch, free of artificial flavors and preservatives. We use ethically sourced meats, fresh herbs, and vibrant Caribbean spices for savory fillings, enhancing the authentic flavors of Haitian cuisine.
Our chicken, beef, and fish feature a unique spice blend, while our vegan options utilize fresh, locally sourced vegetables for a flavorful experience.
Why Haitian Patties Are So Special
Tradition —
Haitian pastries hold a special place in both Haitian cuisine and culture. More than just a delicious snack, they are steeped in history and tradition. During the Haitian Revolution, pâté served as a practical, hearty meal for revolutionaries and laborers, offering sustenance in the midst of their fight for freedom. Made with simple, affordable ingredients, these pastries became a symbol of resilience and survival during a critical time in Haiti's journey toward independence.
Over the years, Haitian pastries have evolved from humble street food into a beloved part of festivities, family gatherings, and everyday life. Whether shared after church, enjoyed during holidays, or savored with friends, these pastries reflect the deep-rooted sense of community and hospitality in Haitian culture.
Preserving and sharing the unique flavors of Haiti’s culture.
